Realtime QR ordering for restaurants
Every table, running itself.
Guests scan, order together in real time, and pay at the table — while your team runs the whole floor from a single screen.
No app to install · in your guest's language · live in a day
The whole service, in one phone
Table 2 · Window seat
EN
Scan. No app, no wait.
Paper menus go stale. Waiters get flagged down. Orders get lost on the way to the kitchen.
The floor, live
Don't read about realtime. Touch it.
Eddo is a working restaurant floor on this very page: a guest menu you can tap, a dashboard that catches every order, and a QR that seats your phone at the demo table.
The guest menu
Tap it — it's real
Assorted Mini Breads
A basket of freshly baked assorted mini breads.
$10.00
Brownie with Ice Cream
Warm chocolate brownie served with a scoop of ice cream.
$14.00
Gourmet Sausage Sticks
Asorty presentation of assorted savory dry-cured and smoked sausage sticks on an authentic wooden board, garnished with sage leaves and coarse sea salt.
$26.00
Creamy Banana Flower Cocktail
An unusual dessert cocktail with a creamy texture. Layers of banana puree and a light-colored beverage with ice are in the glass, topped with a rich foam. Garnish with a toasted banana wheel, micro-greens, a delicate purple viola, and a nest of caramel threads.
$12.50
Ribeye Steak Medium
Premium Ribeye steak perfectly cooked to a juicy medium-rare/medium with a pink center. Served with fresh herbs, a flavorful green chimichurri sauce, and classic cutlery.
$32.00
Chicken Caesar Salad
Grilled chicken, romaine, parmesan, and crunchy croutons in classic Caesar dressing.
$15.00
Tuna Salad
Salad with tuna, fresh vegetables, and herbs.
$17.00
B-51, 6 shots
Six layered B-51 shots with coffee liqueur.
$36.00
Juicy Khinkali
Traditional khinkali made of thin dough stuffed with juicy minced meat and flavorful broth inside. Served on a beautiful ceramic plate with fresh herbs and spicy Satsebeli tomato sauce.
$24.00
Beef Tartare
Classic finely chopped marbled beef tartare with fresh herbs, served on a crispy fragrant rye toast and topped with an elegant truffle mayonnaise mousse.
$28.00
Berry Burst Mocktail
A refreshing berry-based mocktail. Whole raspberries, blueberries, and blackberries are mixed in a highball glass with ice. Garnish with a juicy lemon slice and a sprig of fresh mint for aroma.
$10.00
Tropical Passion Spritz
A bright and exotic spritz. A lower layer of passion fruit puree with seeds transitions into a sparkling light beverage with ice. Garnish with a fresh passion fruit half, a sprig of mint, and a delicate purple viola flower.
$11.50
Ice Cream
Scoops of creamy vanilla ice cream.
$15.00
Fruit Platter
An assortment of fresh seasonal fruit.
$20.00
Country Potatoes
Seasoned rustic potato wedges.
$10.00
Potato Balls
Crispy golden potato balls.
$11.00
Toasted Bread
Crisp, oven-toasted bread.
$6.00
Beef Shashlik
Two shashlik, perfectly grilled mini-shish kebabs on wooden skewers. Beautifully served on an authentic wooden board with fresh onion rings dusted with black pepper, a savory tomato dipping sauce, and sprigs of fresh herbs.
$32.00
Fig & Brie Appetizer
An exquisite combination of tender, slightly melted Brie cheese and ripe juicy figs, drizzled with natural honey and garnished with a sprig of fresh thyme, served in a glass bowl.
$18.00
Gourmet Charcuterie and Cheese Bowl
Paper-thin slices of prosciutto and savory salami are rolled into neat rosettes, complemented by cubes and triangles of aged cheeses, ripe juicy figs, olives, and cornichons
$24.00
Watermelon Sphere Cooler
An unusual watermelon cocktail in a highball glass. A red beverage with ice is topped with an impressive composition: a perfectly round watermelon sphere in a ring of fresh micro-greens, accompanied by a delicate purple viola.
$9.50
Cheesecake
Smooth and creamy classic cheesecake.
$12.00
Warm Eggplant Salad
Warm salad of roasted eggplant with fresh herbs and a spiced dressing.
$18.00
Arugula & Avocado Salad
Arugula with avocado, pine nuts, and parmesan.
$15.00
Champagne
A glass of sparkling champagne.
$22.00
Steamed Rice
Fluffy steamed white rice.
$8.00
Absinthe, 6 shots
Six shots of strong, aromatic absinthe.
$30.00
Burrata with Orange
Creamy burrata with fresh orange and olive oil.
$16.00
Roast Beef & Halloumi Salad
Warm salad with roast beef and grilled halloumi cheese.
$22.00
Potatoes with Sausages & Cheese
Baked potatoes with sausages and melted cheese.
$18.00
Red Wine
A glass of dry red wine.
$20.00
BBQ Sauce
Thick, smoky barbecue sauce with a sweet and tangy kick.
$5.00
Cheese Sauce
Warm, melted cheese sauce — perfect for fries and snacks.
$5.00
Whiskey 40ml
A 40 ml pour of aged whiskey.
$20.00
Cognac 40ml
A 40 ml serving of fine cognac.
$22.00
Vodka, 6 shots
Six shots of classic vodka.
$28.00
Tequila, 6 shots
Six shots of tequila, served with salt and lime.
$36.00
White Wine
A glass of dry white wine.
$20.00
Garlic Sauce
A creamy garlic dip with a hint of fresh herbs.
$5.00
Shrimp & Avocado Salad
Salad with prawns, avocado, and fresh vegetables.
$26.00
French Fries
Crispy golden French fries.
$8.00
Rice with Vegetables
Rice stir-fried with seasonal vegetables.
$14.00
Greek Salad
Fresh vegetables, feta cheese, and olives with olive oil.
$15.00
Smoked Turkey Salad
Salad with smoked turkey, fresh vegetables, and a light dressing.
$20.00
Warm Beef & Vegetable Salad
Warm salad with tender beef and sautéed vegetables.
$24.00
Medovik Honey Cake
Classic Russian honey cake with delicate layers of sour-cream filling.
$14.00
Lemonade
Fresh, 0.4L
$3.00
Margherita Pizza
Tomato, mozzarella, basil
$14.00
Bruschetta
Toasted bread, tomato, basil
$6.50
Spicy Wings
Six pieces, hot sauce
$7.00
Espresso
Double shot
$2.50
Carbonara
Pasta, egg, pancetta
$16.50
Garden Bowl
Greens, chickpeas, tahini
$12.00
The dashboard
Bistro · simulated serviceTable 3
Chicken Caesar Salad ×2 · $30.00
Scan this table
Your phone becomes Table «Demo 1» of Bistro. Order something — watch it land on the dashboard.
Open Table «Demo 1» on this phone →847
orders tonight at Bistro
Instant
scan → order → kitchen
Every guest, their language
The same dish, as each guest sees it:
How it works
From scan to served, in seconds.
How QR ordering works — no app downloads, no clunky tablets, just a code on the table.
Scan the table QR
The menu opens instantly — no app to install, no account to create.
Order together, live
A realtime shared cart shows who ordered what, updating on every device at once.
Your team serves in sync
Orders land on the dashboard with a sound; the floor runs from a single screen.
The platform
Everything a digital menu needs — for the table and the team
One product for the guest experience and the floor operations behind it.
Realtime shared cart
Everyone at the table adds to one live cart with per-guest attribution.
Carbonara
Margherita Pizza
Bruschetta
Operator dashboard
Live order feed, table board, idle timers and one-tap close — built for the floor.
Pay at the table
A Bill button calls the cashier and collects optional tips, a rating and a comment.
Multi-language menu
Each guest reads the menu in their own language — add more as you grow.
Live menu & stop-list
Sold out? Toggle an item and it greys out on every open table instantly.
Your brand
Custom logo and colour on the guest menu, plus printable per-table QR codes.
Everything it does
One platform, from the table to the back office
Every capability below is live today — grouped by who it helps.
For your guests
- Scan & order
- Shared live cart
- Pay & tip at the table
- Book a table
- Loyalty points
- Menu in their language
- Allergen & diet filter
For your floor
- Live order feed
- Table board
- Call the waiter
- Waitlist
- Reservations
- Guest reviews
For your kitchen
- Kitchen display
- Runner handoff
- Per-dish prep time
- Serve together
- Ticket printing
For the owner
- Analytics & KPIs
- P&L report
- Tip distribution
- Promo codes
- Loyalty & discounts
- Receipts archive
- Multi-branch
Our clients
Loved from the very first service
Real words from the restaurants and guests already running on Eddo.
We're done reprinting paper menus and crossing items out by hand. When a dish sells out we take it off in eddo from a phone in ten seconds — guests only ever see the current menu, with proper photos.
Quote 1 of 8 — Marina Sokolova
“We built Eddo after watching great restaurants lose orders to paper menus and overloaded waiters. Open the demo — if it doesn't feel instant, don't buy it.”
— The Eddo team, founders
Pricing
Simple per-location pricing
One monthly price per restaurant. No per-order fees, unlimited tables. Regional pricing available — talk to us.
Pro = $0.19 per table per day — less than one bread basket
Starter
Everything to take orders from the table.
$50 / mo
- Orders, tables, bill
- Basic statistics
- Live order status for guests
- Tips & ratings
- Stop-list
- Advanced analytics
- Visual floor plan
- CSV export
- Custom branding
- Multiple branches
- P&L / finance report
- Priority support
- Menu languages: 1
- Staff: 5
- Branches: 1
Pro
Built for your floorGrow revenue and run a tighter floor.
$100 / mo
- Orders, tables, bill
- Basic statistics
- Live order status for guests
- Tips & ratings
- Stop-list
- Advanced analytics
- Visual floor plan
- CSV export
- Custom branding
- Multiple branches
- P&L / finance report
- Priority support
- Menu languages: 3
- Staff: 20
- Branches: 3
Premium
For groups and chains that need more.
$150 / mo
- Orders, tables, bill
- Basic statistics
- Live order status for guests
- Tips & ratings
- Stop-list
- Advanced analytics
- Visual floor plan
- CSV export
- Custom branding
- Multiple branches
- P&L / finance report
- Priority support
- Menu languages: ∞
- Staff: ∞
- Branches: ∞
FAQ
Questions, answered
Everything you need to know before you try it.
Never. They scan the QR on the table and the menu opens right in their phone's browser — no install, no account.
No. Guests pay at the table exactly like today. Eddo just adds a one-tap Bill button that calls the cashier and collects an optional tip, a 5-star rating and a comment.
Eddo costs from $50 per month per location: Starter $50, Pro $100, Premium $150. That covers unlimited tables and orders — no per-order fees.
Eddo generates them for you. Add your tables in the dashboard and print the ready-made QR cards — each code opens that table's own menu and shared cart.
It depends on how ready your menu is — that's most of the work. Once your dishes and photos are in, you generate and print the per-table QR codes and start taking orders. Our fastest restaurant went live in a single day; there's no rush, we set the pace together.
Guests order in their own language. The interface ships in English, Russian and Korean, and you can offer your menu in more languages on higher plans.
Yes. Put your logo and brand colour on the guest menu, and print clean per-table QR codes that match your restaurant.
Of course — launch the live demo as a guest and as a manager, no sign-up required. You'll see exactly what your guests and your team will use.
EDDO · YOUR RESTAURANT
TABLE: YOURS
Paper menus & reprintsgone
“Where's my order?”answered live
Fastest launchone day
Risk$0 · cancel anytime
TOTALone calm floor
Get started
Let's set your floor up
Leave your details — we'll get back the same day, walk you through Eddo and launch your menu.
Prefer to message us directly?